Fried salt cod with garlic flavored sauce …. Yummy! , one of the best and most traditional plates of today’s national holiday in Greece and doubtless, typical Μediterrarean!
My friends know well that I am not feeling very confident when talking about my cooking and not bold enough to change a classic recipe and add my personal “mark” …. I always prefer to go by the book and follow chef’s guidelines.
I presume I have to go back to my days as a kid in the kitchen with my grandmother to find out the origins of this hesitation …. Anyway, for this reason, I give you the recipe (with English subtitles) of Argiro Barbarigou, on whose cooking style i am very keen and I would be thrilled if you try it and then send me your comments.
In case you are not familiar with this kind of cooking, please be my guest and taste it first before decline it …. I can assure you that you will love it.